You won’t find this variety at Kopi Bali, but they do offer a wide range of coffee from Bali, Java, Toraja and many other parts of Indonesia. Plus imported varieties from Colombia, Kenya and Italy. The shop boasts a wide selection of coffee machines and accessories. Once inside you may forget Kopi Bali is situated on the islands major bypass. The air-conditioned interior presents a quiet and peaceful space with plenty of room to sit perusing magazines or to conduct business. Check out the new breakfast menu or enjoy their reasonably priced fillet steak meal.

Coffee, like tobacco and wine has an old history. Bean processing requires many people resulting in a product full of personal charm. Kopi Bali is the world’s third largest coffee exporter using high-grade beans cultivated in the highlands of the island, where volcanic soil and a cool climate provide a favorable environment for the Arabica coffee tree. Traditional Balinese coffee was of the Robusta variety and this is the coffee that many tourists visiting the island experience and love. The growing conditions in Bali are ideal for coffee trees, and small-scale production quickly spread in the cooler, higher altitude areas of the Island. Small holders living in the villages saddling volcanic peaks grow most coffee beans.

Kopi Bali’s own factory was established in 1935. This is where the aged beans are meticulously sorted by hand and graded before roasting to exacting specifications producing a natural mocha taste. No artificial flavors or chemical processes are used, so if you’re a real coffee addict, why not check out their free training in the art of coffee. It provides professionals with the skills necessary to make the very best coffee. The course participants are shown how to avoid mistakes in order to achieve the perfect espresso.