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Greenhouse for Groups
"The Greenhouse, a stylish new eatery in Ubud, has been refining its menu over the last few weeks. "We’re really ready now to deal with functions, corporate gatherings and other groups," says the restaurant’s manager Supandi. New temptations on the menu include Asian Prawn Soup, Chicken Breast in Balsamic Sauce and Passion Fruit Custard with Vanilla Ice Cream, all created by Greenhouse’s chef Ida Bagus Suteja, formerly of the Living Room.
Celebrating Independence Day With The Queen’s Family
Among the numerous local Independence Day celebrations that went on August 17th was a unique party at Queens Tandoor. The employees and big family at this Jl. Seminyak Indian restaurant created a festive atmosphere by engaging in a number of fun party games such as chess, "makan krupuk" (eat the hanging chips), and "lari kelereng" (run with a spoon while balancing a marble on it). Winners received prizes presented by the owner and family of the restaurant. Goes to show, keeping it simple with traditional fun fares doesn’t make the celebration any less of a party. ++
Soho Specials
Soho have just re-styled their menu and you’ll now find everything in one colourful broadsheet format. They’ve also added some tasty new specials. There’s a kids’ package, where groups of 5 kids or more get a junior main course, fries plus soda, shake or juice for 35 a head. The Breakfast Special brings you 3 Eggs any style or any 3 egg omelette Bacon, Ham or Sausage, Potato, Toast, juice and any coffee (45)
Khaima’s Moroccan Mixes
The popular North African eatery on Jl Laksmana has added some creative variations on a theme. You’ll now find a rich Confit Duck Tagine with Prunes, a Fish Cous Cous and a tasty Falafel. All in an authentic, Moroccan style environment with Belly Dancing performances on Friday and Saturday nights and delicious natural mint tea on arrival.
| Caffeine Fix
| Sparkling Wine
| Picnic Fare from BALI DELI |
| Rumours "A Taste of Things to Come" |
| Paul’s Place "Village Vernacular"
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