Tasting Notes
Herman of Indowines talks us trough 3 fine wines...

Valdivieso Malbec
Red ruby colour while the nose betrays intense blackcurrant and berry aromas perfectly balanced with the oak. The mouth is one of rich texture and velvety tannins lingering in a long and very pleasant aftertaste. This wine is perfect with all kinds of red meat served with rich sauces.

Ca’montini Cabernet Sauvignon Trentin
Red ruby in colour, this wine has a complex nose with red fruit aromas and a hint of oak. The palate is soft and round with pronounced black cherry, charry oak flavours and a lingering finish. An excellent accompaniment to lamb or beef.

Yendah Vale Viogne
This wine has intense rockmelon and citrus aromas with a hint of cinnamon. A long spicy palate is full and rich, but balanced by mineral acidity. Viogner is an ideal food wine and will enhance the enjoyment of chicken, pasta meals, spicy asian food and seafood.

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