KDT Announces a Few Adjustments
Ku De Ta recently introduced a new dinner menu, which started June 1. Sticking with their successful fine dining Australian Contemporary cuisine, chefs Asif and Rob like to keep their regulars on their toes with a few new items and change the menu every three months or so. Also, they announced that they’ve knocked the price down on the Tapas menu (must be that community Sunday spirit in effect down there), which will, no doubt, bring the folks flocking in to sample some tasty morsels for lunch.

Trattoria Going National
Trattoria has told us that they will be opening a restaurant soon in Jakarta. After building quite a phenomenal reputation in Bali over the last two years serving home-style Italian cooking at reasonable prices and opening a new pizza/lunch bar earlier this year, the lads are broadening their horizons to the big smoke, Jakarta. All the players in town seem to end up gravitating to that place and giving it a go. It’ll be a free standing Italian restaurant, larger than the Oberoi establishment with three floors, lounge, bar, and a new chef and manager coming directly from Italy. Good luck to them, we wish the boys all the best and Pondok Indah will be looking all the better for this new Italian restaurant around late September.